FlashCheck detection kits screen
for presence of harmful bacteria
 

DeltaTRAK is offering its new line of FlashCheck real-time bacterial enzyme detection kits that include products that can screen for the presence of harmful bacteria on surfaces of equipment and food....

Pinnacle Foods plans
to consolidate operations
 

Pinnacle Foods Group LLC plans to further improve the efficiency and sustainability of its supply chain....

US Foodservice division
activates solar panel
system to power facility
 

Reinforcing its commitment to sustainability, US Foodservice–San Francisco activated a 1.18-megawatt (MW), 4,354-photovoltaic solar panel installation....

Pasta Prima powers
its operations using
100% renewable energy
 

Refrigerated pasta company Pasta Prima announced its products are not only 100% natural, but they’re also made using 100% renewable energy....

Federal agency issues
final rule revising
PACA Trust provisions
 

The US Department of Agriculture (USDA) has issued a final rule revising Perishable Agricultural Commodity Act (PACA) provisions regarding post-default agreements for payments....

Dot Foods employees
donate to Japan relief
 

Dot Foods Inc and its employees are donating $51,636 to the American Red Cross, Global FoodBanking Network, and Habitat for Humanity to support their efforts in aiding Japan as it recovers from the March 11 earthquake and tsunami....

Freightliner will offer Telogis
telematics pre-wire option
 

Freightliner Trucks will provide its vocational customers with a Telogis telematics pre-wire option....

US Foodservice acquires
WVO waste vegetable oil
operation to produce B20
fuel for delivery trucks
 

US Foodservice has purchased the assets of Bluffton SC-based WVO Industries. WVO collects and removes water, food particles, and other impurities from waste vegetable oil then ships the bio feedstock to a processing company that produces an 80/20 diesel/biodiesel blend known as B20 that will be used to fuel hundreds of food delivery trucks at the US Foodservice–Columbia Division in Lexington SC....

Labatt Food Service
deploys Toughbook
 

Panasonic Solutions Company has published a new case study highlighting the successful deployment of a Toughbook U1-based system by its customer Labatt Food Service....

AFFI applauds actions
advancing US-Colombia
free trade agreement
 

Kraig R Naasz, American Frozen Food Institute (AFFI) president and chief executive officer, issued a statement applauding a recently completed package of judicial and labor reforms that will help accelerate final implementation of an already-negotiated free trade agreement between the United States and Colombia....

Bland Distribution
Services expands cold
storage, dock areas
 

Bland Distribution Services (BDS) of Donna TX announces the expansion of its cold storage and dock areas....

Racin’ for a Cure: D’Arrigo
Bros takes fresh approach
in breast cancer campaign
 

Fresh produce grower and shipper D’Arrigo Brothers Company of California has partnered with 2Xtreme Racing, placing its pink ribbon logo prominently on the side of The Bounty Hunter Monster Truck driven by owner Jimmy Creten....

Cold Train Intermodal
marks first anniversary
 

The Pacific Northwest-Chicagoland Express Cold Train Intermodal Service is celebrating a successful one-year anniversary. This service was launched in April 2010 in partnership with the Port of Quincy (WA) Intermodal Terminal....

PFG announces expansion
of Springfield MO facility
 

Performance Food Group Company is expanding its 80,000-square-foot Performance Foodservice Roma–Springfield MO distribution facility....

Vaughan Foods increases
its revolving line of credit
 

Vaughan Foods Inc has increased the maximum availability on its revolving line of credit from $3.5 million to $4.5 million....

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