Sep 22, 2008 10:17 AM

Green Edge Systems’ HACCP (Hazard Analysis and Critical Control Points) wireless temperature monitoring system permits the constant monitoring of refrigerated products.

The system fully integrates the company’s DataNet wireless sensors into its All-In-One Monitoring web-based software monitoring platform.

These sensors, which are also data loggers that can handle up to four refrigeration units, can be mounted on food transportation vehicles and food carts, allowing continuous monitoring of perishable products from storage to delivery.

The All-In-One Monitoring platform has its own dashboard interface that allows—in a single view—full-screen central monitoring of temperature, performance, predictive maintenance, and energy efficiency of the refrigeration systems. The system sends out e-mail and cell phone alerts, which include an indication of the severity and urgency of the problem.

To learn more about this offering from Green Edge Systems, visit www.greenedgesystems.com.